12/15/2023 0 Comments Long term manual meat slicer injuryCutting, grinding, deboning, and trimming various types of meat. Butchers formed guilds in England as long ago as 1272 AD! In our modern world, there were 137,500 people reported to be employed in meat-cutting jobs in 2019.īutchers and meat cutters count the following among their job responsibilities: It will also explore the safety gear these workers rely on to help keep their hands protected from nicks, cuts, or worse.įew jobs have been around as long as butchering and meat cutting! These two professions exist around the globe and across cultures. This article will cover food industry workers regularly exposed to sharp blades, edges, and knives. Workers who find employment as butchers, chefs in kitchens, supermarket staff, meat, and food processing workers need to wear PPE, primarily cut-resistant gloves. For that reason, personal protective equipment (PPE) needs to be worn by food industry workers every time they engage with sharp tools. It only takes one slip-up or moment of distraction for a person to lose control of a sharp instrument and find a hand or finger sliding across a sharp blade. Many of the injuries sustained in these jobs come from using knives and food slicers.Īnyone handling sharp blades should be wearing cut-resistant gloves. Both food preparation workers and chefs rank in the top 10. When you examine the Bureau of Labor Statistics (BLS) cut, laceration, and puncture injury rates, several food industry occupations appear in the top 20 most commonly injured. Whenever anyone is handling sharp blades, there is a possibility of a cut injury occurring, making safety an important topic. Whether it's a sharp knife or a food slicing machine, vegetables and meats must be cut up into various sizes for countless uses. A smooth-gliding carriage and sharp blade will offer a much more enjoyable experience than the alternative.Food industry workers in places like butcher shops, grocery stores, and restaurants are constantly slicing, dicing, and cutting food. Look for one with a tilted food carriage that offers a clear grip for your hands, and be sure to never force food through the slicing blade.įor safety (and sanity), a great meat slicer should be easy to use. It doesn’t take a culinary expert to understand that meat slicers can be dangerous. So if you’re trying to slice a whole ham, you might opt for a 10-inch blade over, say, a 6-inch blade. Also, keep in mind that larger blades will allow for larger cuts. And some meat slicers include a built-in blade sharpener to make maintaining the blade a breeze. If you have lots of slicing to do, look for a motor that is 200W or above.īlades can always be sharpened, but it’s nice when you don’t have to before every use. It also contributes to how much you can slice, because a weaker motor is more likely to overheat or otherwise exhibit symptoms of overwork than a more powerful version. It’s our pick for best overall because it will suit most at-home meat-slicing needs.Ī meat slicer’s motor determines how quickly and efficiently it can slice. Striking a nice balance between price, performance, and good looks is the Chef’sChoice 615A Electric Meat Slicer.
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